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Ali Oli (Garlic Mayonnaise)
0Language English Ali Oli, is one of those epic sauces, indispensable when eating paella! Mayonnaise may seem complicated to make, but it is so much more healthy to make at home, no additives, and you...
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Chickpea Mash (Hummus)
0Language English Humus is an all-time favorite! A great snack to have in the fridge for an impromtu visit, cut vegetables up and give it as an after-school snack to children, use it for a party buffet...
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Spanish Romesco Sauce
0Language English Romesco sauce originates from Catalunya, Spain and it takes its name from the romesco pepper which is a bitter but sweet pepper. Romesco is delicious and has a complex mutli-layered...
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No-knead Bread
Language English 0The revolutionary method of no-knead bread by famous New York baker Jim Lahey, now on Gourmed! Trust the recipe, trust yourself, trust the flour, the yeast, the water and above all...
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Bacon and Cheese Serbian Corn Bread (Proja s slaninom)
0Language English We have already given you a plain recipe for Serbian corn bread, now here's a variation that illustrates how to move away from the classic recipe to make corn bread just how you like...
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Tzatziki - the famous yogurt garlic dip
0Language English Learn how to make the best tzaziki recipe. Perhaps the most famous Greek dish after Moussaka, Tzatziki will win your heart & your palate. You can make it as spicy and strong as...
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Sun-dried tomato dip
0Language English A tasty & spicy dip for the Mediterranean connoisseur.GreeceHealthy recipesAll recipesEasy to doLow budgetQuickCooking basics
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Taramosalata or fish roe salad without bread
4Language English The famous & tasty Greek tarama recipe without breadGreeceAll recipesEasy to doCooking basics
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French Bread
0Language English This traditional French bread is crisp and crunchy on the outside and chewy in the center.FranceHealthy recipesChild-FriendlyCooking basics
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Concentrated tomato paste
5Language English Years ago, tomato paste was widely used in Greece during winter, when fresh tomatoes were not available.GreeceAll recipesCooking basics
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Εggplant Salad - Melitzanosalata
5Language English The eggplant is a basic Mediterranean Summer cooking ingredient. This eggplant salad, melitzanosalata in Greece, is usually served as a dip or spread with pita bread or vegetable...
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Penne Sicilienne
0Language English This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types of vegetables and...
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White Wine Marinade
0Language English There are few but important things one needs to know in order to cook well, and the French have contributed much of this basic technique to the cooking world; to understand how...
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Cod and Chickpea Stew (Garbanzos con bacalao)
0Language English This traditional Spanish stew may take days to prepare but it is absolutely worth its wait. It's so light and wonderfully flavorsome!SpainCooking basicsAll recipesHealthy recipes
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Fried Tomato Sauce (Sofrito de Tomate)
0Language English This is one of our Mediterranean basics; originally from Spain though it can be found in various shapes and forms in nearly all the neighbouring countries. Add sofrito to your meat,...
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